We’re kicking off the New Year with a trio of virtual cooking classes.

These limited classes led by our founder, Chef Lynnette, will be offered in January only.

You’ll learn what makes these superfoods so super plus other tips, tricks and tools to tackle the plant-based diet.


All recipes are whole-food, plant-based and free from top 8 allergens.

Recipes serve 2-4 and can be made in bulk for easy freezing.



Class Includes

  • Superfood + Spice Starter Kit (learn what's inside here)

  • Livestream access with (unlimited replay)

  • Access to additional content (meal plans, recipes and videos)

  • Freebies from our sponsors


How it Works

  • Sign up at least a week prior to class

  • Receive shopping + tool list

  • Receive online access + kit

  • Log into Zoom virtual kitchen on class day

  • Share your creations with the community



Yoga Brunch


Saturday Jan 16th

11 PST via Zoom


Release, open up your body and learn how to get more plants on your plate at this interactive virtual brunch! 


Join Chef Lynnette + Dani Parker from Alive with Dani, for a 1hr all-level yoga session followed by a 1hr plant-based brunch and Q&A with Chef Lynnette.



Choose a dish to make from your kit:

Acai Bowl + Tomato Thyme Hummus + BBQ Jackfruit Tacos +

Miso Soba Soup + Coconut Curry Kaleslaw + Moringa Pesto



2-hour Class Includes:

  • 1hr beginner yoga with Dani Parker

  • 1hr Meal-prep demo by Chef Lynnette  

  • Superfood + Spice Kit Ingredients + Recipes for Brunch

  • Access to Superfood School's content + meal plans

  • $100 Athleta Giftcard for first 50 signups




The Jackfruit Show


Saturday Jan 30th

11 PST


Learn how to enjoy this meaty super fruit BBQ-style plus a twist on a Caribbean classic.



KC-Style BBQ Tacos + Curry “Goat”


class is 90 min





The Mushroom Show


Sunday Jan 31st

11 PST


Master the art of the meaty mushroom asian-style plus a twist on an American favorite.



Umami Mushroom Mix + Portobello Pepper “Steak”


class is 90 min

Lynnette has so much knowledge and makes you feel very comfortable. I am not a vegan, but interested in understanding how to make better choices! It was so easy and FAST!

Kristi Tien

Field Executive Director

MAC Cosmetics

Chef Lynnette's approachable take on plant based cuisine and knowledge of nutrition makes her the perfect fit.

Michael Generaux

Local Market Manager

Kite Hill

The environment, meal and Lynnette's presentation are all top-notch (but accessible), so I'd recommend to anyone regardless of age or background.

Percival Guevara

Superfood School Member