more plants on your plate, all diets welcome
As a chef with restaurant experience from 4 Stars to franchises, I know that the first rule of food is flavor.
My mission is to help people get more plants on their plates, easily and deliciously!
Lynnette has so much knowledge and makes you feel very comfortable. I am not a vegan, but interested in understanding how to make better choices! It was so easy and FAST!
Chef Lynnette's approachable take on plant based cuisine and knowledge of nutrition makes her the perfect fit.
The environment, meal, and Lynnette's presentation are all top-notch (but accessible!), so I'd recommend this to anyone, regardless of age or background.
It’s all about the sauce!
Get more plants on your plate in this hands-on masterclass, no equipment needed. Learn how to transform bland salads into savory plant-based meals that won‘t leave you “hangry.”
You'll learn my simple sauce making system and leave with customized recipes to share how delicious it is. From gourmet to on the go, get simple solutions on becoming a plant-based powerhouse!
Saturday November 16th | 11-1 | DTLA, Los Angeles | Get Tix
It's time to hit the road to meet our growing community of Superfoodies.
We're (super) excited to get out of the classroom and offer this intimate, open kitchen experience in the US.
We'll be sharing our fan favorites and also testing new dishes in preparation for our new online courses.
To keep things comfortable tickets are extremely limited and reservations are required.
Location revealed after confirmation.
See you soon!
LA | West LA | Tuesday April 23rd
DC | Logan Circle | Sunday May 5th
ATL | Old Fourth Ward | Sunday May 19th
NYC | East Village | Sunday June 9th
SEA | Capitol Hill Area | Sunday June 23rd
LA | DTLA | Tuesday August 27th
ATX | SF | MIA | CHI | PDX